Project archive
Built work.
Real units. Real presence
Explore the MOBITRUCK project archive with original photography and official video across food, coffee, retail, cryotherapy, event and fleet applications.
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Red MobiAir
This real red MobiAir is documented at the Concession Nation facility in Deerfield Beach as a current U.S. shell and final-build reference for a coffee and desserts business. Owner-supplied photos show the rounded red exterior; walkthrough footage shows the stainless commercial interior and labeled electrical distribution before a menu-specific equipment package is claimed.
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02KIBA Japanese Blin
A vivid purple MOBITRUCK food unit demonstrates how a rounded commercial platform, illuminated trim, rooftop signage and a service opening can become one memorable customer experience.
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03Flowerhead
The Flowerhead project turns the MOBITRUCK body into an open, high-impact floral display with a large service-side opening, working counter and vivid branded finish.
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Free & Co.
A bright red food-service unit uses oversized graphics, twin illuminated bands and a broad customer opening to translate a fast-casual brand into a mobile storefront.
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05Da Lorenzo
Da Lorenzo is a compact white mobile food unit with a strong rooftop sign, generous serving window and graphic treatment built around an Italian food identity.
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06Coffee Shock fleet
A lineup of yellow and red branded units illustrates the visual power of a repeated mobile format and the need to standardize the shell, utilities and brand package for fleet deployment.
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07Winter service
This operating scene documents a red MOBITRUCK food-service unit in winter conditions. It is presented as visual project evidence—not as a universal cold-climate performance claim.
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08Black Star Burger
This Black Star Burger project shows how a dark, high-contrast exterior, prominent rooftop identification and a customer-facing service side can carry a restaurant identity into events and temporary locations.
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09Deli by Shell
Deli by Shell is an archived mobile café concept planned for coffee, hot snacks and pastry service in a branded forecourt environment. The project illustrates how food service, merchandising and staff functions can share one commercial unit.
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10ECCO mobile retail
The ECCO project uses connected straight-wall modules to create a larger branded retail and presentation space. Large glazed openings, controlled lighting and a clear entry sequence make the unit read as a temporary store rather than a conventional trailer.
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11Hot Dog Bulldog
Hot Dog Bulldog turns a compact mobile food format into a highly recognizable street-food destination through bold yellow graphics, a strong rooftop sign and a wide service interface.
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12AM-PM street food
The AM-PM project combines a dark graphic finish, illuminated customer openings and a focused street-food workflow for coffee, hot snacks and fast service.
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13Boom Brothers
Boom Brothers uses an expressive red graphic wrap and a long customer-facing opening to create a vivid food-service destination with a strong street presence.
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14F-Factory
F-Factory demonstrates how a long mobile food unit can combine a detailed menu-led exterior, a broad service counter and a visible customer interaction zone.
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15FRANK
The FRANK project uses a compact rounded unit, prominent brand identification and a street-facing service window to create a restaurant-like moment at an outdoor event.
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16X-Burgers
X-Burgers applies a bold yellow illustrated exterior and a large service opening to a mobile burger format designed to be legible across a busy event site.
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17Dubai food trailer
This Dubai project documents a polished silver food-service unit operating in a waterfront setting by day and night, with rooftop ventilation, a generous opening and illuminated customer frontage.
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18Street Meals
Street Meals is a red mobile food-service project with a compact customer opening and a clear brand treatment designed for burgers and fast street-food service.
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19Seafoodbox
Seafoodbox uses a blue illuminated exterior and a broad event-facing service side to make a specialized seafood menu visible in evening and festival environments.
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20Norway Sushi
Norway Sushi documents a highly branded mobile kitchen with a long service side and extensive interior equipment coordination for refrigerated preparation, washing, ventilation, storage and customer service.
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211st Food Factory
1st Food Factory uses a black exterior, illuminated brand identification and a long customer counter to present a compact street-food operation with a restaurant-like visual language.
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22Eaty Prime
Eaty Prime documents a compact yellow food unit and its bright stainless-steel interior, showing how customer service, preparation, storage and mechanical systems are coordinated within the rounded MobiAir family.
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23Pita & Meat
Pita & Meat shows how a compact rounded unit can carry a complete branded food counter into an indoor event, with illuminated trim, rooftop identification and a tightly edited customer interface.
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24MobiAir Brand Ambassador
This MobiAir brand-ambassador activation shows how the platform can become both a customer-facing service point and a recognizable event backdrop. The pale-blue rounded shell, open serving side and coordinated ambassador presentation create a highly visible brand moment for guests and social content.
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25CryoPitStop
CryoPitStop documents a mobile cryotherapy and recovery configuration built around a specialist chamber, operator area, customer circulation and exterior brand presentation. It is shown as a design and integration reference, not as medical guidance.
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26Hungry Bro
Hungry Bro uses a distinctive orange finish, rounded ends and a focused serving window to create a compact burger and street-food destination with strong visual personality.
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27Dog Pizza
Dog Pizza combines a playful illustrated brand, rounded compact body and large customer opening in a small-format mobile food unit suited to a focused pizza, snack or coffee menu.
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