ENK-8 VT
Suspension type..........................................AL-KO
Model.......................................................205 sq. ft.
Dimensions (LxWxH)........................26 x 8 x 11 ft.
Truck Assignment......................store, foodtruck
Model.......................................................205 sq. ft.
Dimensions (LxWxH)........................26 x 8 x 11 ft.
Truck Assignment......................store, foodtruck
ENK-8 VT
Description
Characteristics
Questions
General Specifications:
All interior equipment complies with HACCP (Hazard Analysis and Critical Control Points) standards. The mobile unit is HACCP-certified for safe food operation.
- Total Area: 205 sq. ft. (19 m²), suitable for up to 10 staff members.
- Body Coating: Automotive-grade painting technology (SPIES HECKER, Germany). Any custom color is available upon request.
- Standard Colors: RAL-3020 (Red), RAL-5002 (Blue), RAL-6029 (Green).
- Material: Fiberglass, operational temperature range from -58°F to 212°F (-50°C to +100°C), thickness: 0.16 inches (4 mm).
- Lighting: Two blocks with two headlights each in the front and two blocks with two taillights each in the rear. All lighting complies with European standards.
- Wall and Ceiling Lining: Stainless steel (AISI 430), thickness: 0.02 inches (0.5 mm).
- Flooring: Ribbed aluminum (quintet) 0.06 inches (1.5 mm), two layers of laminated plywood (0.47 inches/12 mm each), with 2 inches (50 mm) of insulation.
- Wall Insulation: 1.57 inches (40 mm) of fire-resistant material.
- Exterior Lighting: Integrated into the upper opening flap of the windows.
- Interior Lighting: Two LED strips with additional lighting above workstations.
- Window Design: Upper flap includes built-in lighting; the lower flap is stainless steel-lined with minimal rivets for a smooth finish.
- Counter Height: Adjustable from 35.4 to 43.3 inches (900-1100 mm) from the ground.
- Wheels: Chrome hubcaps.
- Accessories: Fire extinguisher.
- Documentation: VIN and full certification provided.
- Window Mechanism: Gas lift for opening; trailer door uses a tubular mechanism for parallel sliding.
All interior equipment complies with HACCP (Hazard Analysis and Critical Control Points) standards. The mobile unit is HACCP-certified for safe food operation.
High level of autonomy will allow you to reach the most remote corners of any settlement
01
02
03
Autonomy
The work is not limited by weather conditions: visitors and staff comfort, safety of products, equipment, fulfillment of technical processes are ensured.
All-season
Window covers protect from sun and rain, external counter for shopping and bags.
For visitors and staff
Chassis and Suspension:
- Axles: Two rubber torsion axles rated for 3,968 lbs. each (5x112 wheel pattern).
- Wheel Brake: AL-KO Type 2361.
- PCD Specification: 5x112 bolt pattern.
- Wheel Bolt: M12x1.25 (spherical) TA2081670020.
- Bearing: d80 TA1224805.
- Recommended Offset: ET 27-33.
- Center Bore Diameter: 2.48 inches (63 mm).
- Control Arms: Forged AL-KO components.
- Tube Profile: Hexagonal.
- Complete Wheel Assembly: 195R14C8, 5.5J x 14 H2, rated for 1,984 lbs. (900 kg).
- Permissible Trailer Weight: 6,614 lbs. (3,000 kg).
- Overrun Brake Mechanism: KRV 30B K35A for square A-frame tongue, with manual parking brake.
- Coupling Type: K35A TAE0018004.
- Compatible Brake System: F200 / F250 KNOTT.
- Hitch Load Capacity: 330 lbs. (150 kg).
- Material: Steel with zinc coating.
- Static Load Capacity: 1,764 lbs. (800 kg).
- Support Jacks: Four screw jacks for trailer stabilization, rated for 1,764 lbs. each.
- Screw Jack Specs:
- Max height: 19.7 inches (500 mm).
- Length: 23.8 inches (605 mm).
- Travel Range: 20 inches (510 mm).
- Power Supply Options: Connection to 220V/380V external power or a generator via a custom power distribution panel.
- Electrical Panel: Wall-mounted, 54 IP 40 with a transparent black door (BNK 40-54-1 module), including a 6803B meter, ABB circuit breakers, and differential current protection devices. Maximum capacity: 45 kW.
- Develop the concept and menu.
- Purchase a food truck with equipment that fits your concept.
- Register a legal entity.
- Rent a location with electricity to place your food truck.
- Go through all the necessary permits and inspections (health inspection, consumer protection agencies, etc.).
- Start earning money!
The advantage is that you can change locations and make more money at various festivals and events!
The truck is mainly transported on SUVs, no lower than the class of a Toyota RAV4.
Delivery to any region or country is carried out through a transport company at the customer's expense. Alternatively, you can pick up the food truck with your own vehicle and tow it as a trailer.
The walls and floor of the food truck are insulated with a double layer of insulation to avoid heat loss. There is a possibility to install a warm floor, and heat curtains over the windows and over the entrance door. Our food trucks have had a good frosty test drive in Minnesota, North Dakota, Wyoming and Vermont cities.
Along with the food truck, you will receive the title (Certificate of Title) with a special note such as 'Mobile Food Vendor' or 'Mobile Food Establishment.'
The food truck needs to be registered with the Department of Motor Vehicles (DMV) to obtain a license plate.
You can order this registration service through us.
Without your presence, we will handle all the necessary procedures, and you will pick up your food truck with the license plates already installed.
The food truck needs to be registered with the Department of Motor Vehicles (DMV) to obtain a license plate.
You can order this registration service through us.
Without your presence, we will handle all the necessary procedures, and you will pick up your food truck with the license plates already installed.
Any type.
Customers usually purchase the cooking equipment themselves, as it is typically countertop equipment that just plugs into an outlet. If the equipment requires installation, you can order it and have it delivered to our workshop by prior arrangement with us, and we will provide an invoice for the installation work.
Customers usually purchase the cooking equipment themselves, as it is typically countertop equipment that just plugs into an outlet. If the equipment requires installation, you can order it and have it delivered to our workshop by prior arrangement with us, and we will provide an invoice for the installation work.
You can use the services of our designer or hire your own.
If you choose to work with your own designer, we will provide all the necessary materials for designing your food truck.
If you choose to work with your own designer, we will provide all the necessary materials for designing your food truck.
Examples of use
