SL-5
Suspension type...........................................AL-KO
Model.....................................................................SL
Area...........................................................129 sq. ft.
Dimensions (LxWxH)...................15 x 8 x 10-11 ft.
Truck Assignment...........kiosk, store, foodtruck
Model.....................................................................SL
Area...........................................................129 sq. ft.
Dimensions (LxWxH)...................15 x 8 x 10-11 ft.
Truck Assignment...........kiosk, store, foodtruck
SL-4
Description
Characteristics
Questions
General Specifications
Total Trailer Area: 129 sq. ft. (Accommodates up to 4 employees)
Features:
Total Trailer Area: 129 sq. ft. (Accommodates up to 4 employees)
Features:
- Standard Colors: Choice of red, yellow, black, or white.
- Body Material: 0.16-inch aluminum composite.
- Wall Insulation: 1.57 inches of fire-resistant material.
- Floor Insulation: 1.97 inches.
- Suspension: AL-KO (Germany) with drum overrun brake and parking brake.
- Maximum Load Capacity: 7,716 lbs.
- Interior Wall and Ceiling Finish: Stainless steel (AISI 430).
- Floor Finish: Ribbed aluminum (quintet) with a laminated plywood underlayer.
- Versatile Design: Half-sphere sections can be converted into a restroom, office, refrigerated unit, or freezer.
- Electrical Panel: Includes a meter and protective breakers for separate consumer groups. Power capacity up to 45 kW.
- Power Outlets: Four 220V outlets.
- Lighting: LED strips for interior lighting and built-in exterior lighting in the window section.
- Window Mechanisms: Vandal-resistant locking system and gas-lift opening mechanism.
- Wheel Accessories: Chrome hubcaps.
- Documentation: Title certificate (indicating purpose) and VIN number.
High level of autonomy will allow you to reach the most remote corners of any settlement
01
02
03
Autonomy
The work is not limited by weather conditions: visitors and staff comfort, safety of products, equipment, fulfillment of technical processes are ensured.
All-season
Window covers protect from sun and rain, external counter for shopping and bags.
For visitors and staff
Technical Specifications
Equipment Type:
Equipment Type:
- Configuration: Trailer (chassis)
- Standard options: RAL-3020 (red), RAL-5002 (blue), RAL-6029 (green). Any color is available to order.
- Aluminum composite
- Thickness: 0.12 inches
- Rubber torsion axle rated up to 3,968 lbs. for passenger trailer with 5x112 wheel pattern (1 unit)
- 3,968 lbs.
- Type 2361 AL-KO
- Hexagonal
- 195R14C8 5.5J x 14 H2 (5x112) rated at 1,984 lbs.
- AL-KO type 161S for A-frame tongue
- AK 161S
- 330 lbs.
- 1,102 lbs.
- Stainless steel AISI 430, thickness of no less than 0.02 inches
- Ribbed aluminum (quintet) 0.06 inches, underlayer of 0.16 inches, laminated plywood (0.47 inches) - two layers, with 1.97 inches of floor insulation
- 1.57 inches of fire-resistant material
- Develop the concept and menu.
- Purchase a food truck with equipment that fits your concept.
- Register a legal entity.
- Rent a location with electricity to place your food truck.
- Go through all the necessary permits and inspections (health inspection, consumer protection agencies, etc.).
- Start earning money!
The advantage is that you can change locations and make more money at various festivals and events!
The truck is mainly transported on SUVs, no lower than the class of a Toyota RAV4.
Delivery to any region or country is carried out through a transport company at the customer's expense. Alternatively, you can pick up the food truck with your own vehicle and tow it as a trailer.
The walls and floor of the food truck are insulated with a double layer of insulation to avoid heat loss. There is a possibility to install a warm floor, and heat curtains over the windows and over the entrance door. Our food trucks have had a good frosty test drive in Minnesota, North Dakota, Wyoming and Vermont cities.
Along with the food truck, you will receive the title (Certificate of Title) with a special note such as 'Mobile Food Vendor' or 'Mobile Food Establishment.'
The food truck needs to be registered with the Department of Motor Vehicles (DMV) to obtain a license plate.
You can order this registration service through us.
Without your presence, we will handle all the necessary procedures, and you will pick up your food truck with the license plates already installed.
The food truck needs to be registered with the Department of Motor Vehicles (DMV) to obtain a license plate.
You can order this registration service through us.
Without your presence, we will handle all the necessary procedures, and you will pick up your food truck with the license plates already installed.
Any type.
Customers usually purchase the cooking equipment themselves, as it is typically countertop equipment that just plugs into an outlet. If the equipment requires installation, you can order it and have it delivered to our workshop by prior arrangement with us, and we will provide an invoice for the installation work.
Customers usually purchase the cooking equipment themselves, as it is typically countertop equipment that just plugs into an outlet. If the equipment requires installation, you can order it and have it delivered to our workshop by prior arrangement with us, and we will provide an invoice for the installation work.
You can use the services of our designer or hire your own.
If you choose to work with your own designer, we will provide all the necessary materials for designing your food truck.
If you choose to work with your own designer, we will provide all the necessary materials for designing your food truck.
