MT-8x3 modular

Suspension type..........................................AL-KO
Model...................................................................MT
Area..........................................................678 sq. ft.
Dimensions (LxWxH)........................39 x 8 x 11 ft.
Truck Assignment.....................store, food truck

MT-8x3 modular

A modular mobile unit with the ability to connect multiple modules along their long side (the hull), creating a unified interior space. The MT8x3 is not just a restaurant – it can be any other project: an office, a home, a beauty salon, a medical center, or a computer store. There are no limits to the amount of mobile space; the only restrictions are in your mind, and we clearly demonstrate and prove our potential for growth and the opportunities for your business.
In addition to the 645 sq. ft. warm space, you can set up an upper open terrace, expanding your client seating area to 753 sq. ft.!

• Service life: 30 years
• No building permits required
• 3 hours for complete installation
• Can be placed in areas where construction is prohibited
• No advertising permits required
• You can set up a full-fledged restaurant in areas where construction is restricted, deploy a mobile exhibition complex at festivals and trade shows, or open a store where your customers are.

The MT8x3 is a new product in the street food market, offering comfort for everyone: staff inside the mobile unit and customers outside.
We are expanding opportunities for festivals and other outdoor events.

You will be able to sleep anywhere without housing costs and enjoy all the benefits of civilization. All your belongings will be at your fingertips.

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Amenities

High level of autonomy will allow you to reach the most remote corners of any settlement.

Autonomy

The work is not limited by weather conditions: visitors and staff comfort, safety of products, equipment, fulfillment of technical processes are ensured.

All-season

Technical Features:

• The possibility of expanding the usable area up to 753 sq. ft. by creating a summer veranda on the roof or up to 861 or 1,076 sq. ft. with the additional connection of the fourth and fifth modules.
• Extended autonomous operation time (water tanks up to 211 gallons, large solar panel modules).
• Due to external cooling, there is also plenty of space for storage.
• Ceiling height: 8 ft.
• Open floor plan and a wide range of options for interior finishing solutions.
• Panoramic windows.
• Exhaust hood with adjustable motor.
• Fresh air ventilation with heating and regulation.
• Underfloor heating.
• Air conditioning(s).
• Air curtain.
• Online video surveillance (both external and internal).
• Body painting technology: SPIES HECKER (Germany).
• Base body colors: RAL-3020 (red), RAL-5002 (blue), RAL-6029 (green).
• Body material: Aluminum composite.
• Total load capacity: 7,716 lbs.

How do you buy a truck and start your own business?

• Develop the concept and menu.
• Purchase a food truck with equipment that fits your concept.
• Register a legal entity.
• Rent a location with electricity to place your food truck.
• Go through all the necessary permits and inspections (health inspection, consumer protection agencies, etc.).
• Start earning money!

The advantage is that you can change locations and make more money at various festivals and events!

How do I transport the mobitruck?

The truck is mainly transported on SUVs, no lower than the class of a Toyota RAV4.

How is the delivery organized?

Delivery to any region or country is carried out through a transport company at the customer's expense. Alternatively, you can pick up the food truck with your own vehicle and tow it as a trailer.

Is there any insulation in the track?

The walls and floor of the food truck are insulated with a double layer of insulation to avoid heat loss. There is a possibility to install a warm floor, and heat curtains over the windows and over the entrance door. Our food trucks have had a good frosty test drive in Minnesota, North Dakota, Wyoming and Vermont cities.

Do you need to register the truck with the DMV?

Along with the food truck, you will receive the title (Certificate of Title) with a special note such as 'Mobile Food Vendor' or 'Mobile Food Establishment.'
The food truck needs to be registered with the Department of Motor Vehicles (DMV) to obtain a license plate.
You can order this registration service through us.
Without your presence, we will handle all the necessary procedures, and you will pick up your food truck with the license plates already installed.

What kind of cooking equipment is in the truck?

Any type.
Customers usually purchase the cooking equipment themselves, as it is typically countertop equipment that just plugs into an outlet. If the equipment requires installation, you can order it and have it delivered to our workshop by prior arrangement with us, and we will provide an invoice for the installation work.

How is the exterior design developed?

You can use the services of our designer or hire your own.
If you choose to work with your own designer, we will provide all the necessary materials for designing your food truck.